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DrSpeiser
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EdwardE
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Dr. Roy Speiser is an eminently qualified scientist with advanced degrees. A Certified Water Quality Specialist and health care practitioner, Dr. Speiser has published numerous scientific articles on environmental health issues. He has appeared on national radio and T.V. and  has lectured at numerous health conferences. Dr. Speiser is the President of CWR, Environmental Products, Inc.

Robert Gaffney is the director of sales and marketing, and one of the founders of Omega Nutrition. Omega is a manufacturer and distributor of high quality, organic, fresh pressed, unrefined oils.

Edward Esko is a renowned author on the subject of macrobiotic cooking and natural health lifestyle. He has written hundreds of articles for national magazines and co-authored over 10 books with Michio Kushi. Edward is on the faculty of the Kushi Institute of the Berkshires and lectures regularly as part of the Kushi Institute Leadership Program and as part of the Macrobiotic Residential Seminar.

David Sandoval is the founder and CEO of Green Kamut Corporation. He is a phyto-foods researcher and living foods advocate. David lectures worldwide and is considered as one of the foremost authorities on the health benefits of green foods.

DR. ALON MARCUS, DOM, L.Ac., DAAPM has been practicing traditional Chinese medicine since 1985. He is the director of American Academy of Oriental Orthopedics in Berkely, CA and co-director of the Institute of Integrated Medicine. Dr. Marcus, a noted writer and lecturer on Chinese herbal therapy, has written numerous articles for professional journals. He is also the author of Acute Abdominal Syndromes: Their Diagnosis and Treatment According to Combined Chinese-Western Medicine, and Musculoskeletal Disorders: Healing Methods from Chinese Medicine, Orthopaedic and Osteopathy.

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